Chocolate cake An shirya wannan cakulan cakulan tare da bugu da ƙwayar kofi da kuma whiskey, wanda ya ba shi dandano mai ladabi da kuma dandano mai dadi. Har ila yau, yana da wani dandano na cakulan, wanda za'a iya bambanta kuma yana da kari tare da iri daban-daban na cream ko jam tsakanin wuri guda. Kuma idan kun shafe da wuri tare da farin cakulan, sa'an nan kuma a yanke ku za ku sami launi mai ban mamaki da za su jaddada hikimar wannan kayan zaki. Sifofi guda uku ana samun su daga waɗannan sinadaran. Za'a iya canza yawan su dangane da nau'in kayan kayan da ake bukata.
Sinadaran:- Cakulan baki 525 g
- Cakulan cakulan 500g
- Alkama na gari 150 g
- Almond 150g
- Qwai na kaza 9 inji mai kwakwalwa.
- Butter 375 g
- Sugar 225g
- Whiskey 100 ml
- Espresso kofi 30 ml
- Salt 3 tsunkule
- Mataki na 1 Domin girman sarauta na cake, za mu buƙaci: Cakulan, kofi, whiskey, sukari, dafaccen zafin jiki, qwai, almonds, gari da cakulan cakulan don shafe gurasar.
- Mataki na 2 A cikin wanka mai ruwa, narke cakulan da kofi mai karfi (15 kayan shayi) da kuma whiskey (teaspoons 12). Bayar da sanyi don dakin zafin jiki.
- Mataki na 3 Gyara man shanu da sukari a cikin kirim.
- Mataki na 4 Gwaji ta hanyar toshe ɗaya gwaiduwa ɗaya a lokaci guda.
- Mataki na 5 Kusa da squirrels daban tare da naman gishiri da 3 tbsp. l. sukari zuwa magunguna masu karfi.
- Mataki na 6 Crush almonds a cikin fadin jini.
- Mataki na 7 Mix da cakulan masara da man shanu da almonds.
- Mataki na 8 Mix da gari mai siffar.
- Mataki na 9 A hankali ka saka squirrels a cikin kullu.
- Mataki na 10 Sauya 1/3 na kullu a cikin mai gishiri mai greased da gasa na kimanin minti 50 a cikin tanda a gaban tanda 180 ° C.
- Mataki na 11 Don haka kuyi burodi 3.
- Mataki na 12 Lubricate kasa cake sosai tare da cakulan manna.
- Mataki na 13 Kuna sauran ɓangaren ɓangaren biyu da cakulan, kuma suyi gashi a tarnaƙi. Ka ba da cakulan don daskare a cikin firiji kuma ka yi ado da cake a kanka.