A cake na almonds da masara gari Wani lokaci kana so ka gasa wani abu ba wuya, amma yana da ban sha'awa! Wannan shine girke-girke da muka yanke shawarar bayar a yau - gishiri daga masara gari. A gefe ɗaya, sinadaran suna da sauƙi, amma haɗin haɗuwa ya sa yin burodi a lokaci daya haske, crunchy, mai tsananin gaske! Don yin kek, kuna buƙatar almond mai ladabi. Ana iya samuwa a manyan manyan kantunan, amma mafi sau da yawa ba a sayar da wannan kwaya ba. Don share almonds, ya kamata a zubar da ruwa mai zãfi kuma a bar ta minti 10-15, sa'an nan kuma "fata" zai sauko baya baya kuma ya wanke. Har ila yau, yana da mahimmanci don amfani da man shanu sosai, kamar yadda sukari yake cikin cake kuma a lokacin da yin burodi zai iya inganta rikici. Gaba ɗaya, shirye-shiryen wannan kiɗa zai dauki ku kadan, kuma sakamakon zai yi farin ciki kuma ya dace da kayan shayi!
Sinadaran:- Gurasa, masara 150 g
- Sugar 150g
- Almond 150g
- Butter 150 g
- Qwai kaza 3 inji mai kwakwalwa.
- Breadcrumbs 4 tbsp. l.
- Mataki na 1 Don yin katako, dauka masara, sugar, almonds, man shanu, qwai.
- Mataki na 2 Hada gari da almonds, waɗanda aka riga sun tsabtace su kuma sunyi rauni.
- Mataki na 3 Hada man shanu da aka yalwata da sukari da kuma kara 1 kwai zuwa kowace kwai - haɗuwa da kyau.
- Mataki na 4 Zuba ruwan da aka samo cikin gari tare da almonds.
- Mataki na 5 Dama da kullu.
- Mataki 6 Shafi 12 x 30 cm cikin girman, man shafawa da kyau da man shanu da kuma yayyafa da breadcrumbs.
- Mataki na 7 Sanya kullu da kuma matakin tare da spatula.
- Mataki na 8 Gasa a cikin tanda da aka rigaya zuwa 200 ° C na minti 25-35, shiri don dubawa tare da skewer na katako (dole ne ya bar busassun kayan shafa). Ku ɗanɗana sanyi kaɗan, a hankali ku fitar da kuma yanke ta yanke.