Apples ne na musamman Da kayan lambu na kayan zaki kayan lambu na yaudara ne. Mafi sau da yawa, apples muna ci sabo, amma ga iri-iri mun saya 'ya'yan itatuwa na kasashen waje. Duk da haka, daga apples akwai yiwu a shirya da asali tasa, ta amfani da yawan toppings, sauces da marinades. Lokaci don duk abin da ke dan kadan, amma abin da delicacy!
Sinadaran:- Apple 10 kwakwalwa.
- Rawan ciki madara 1 tukunya
- Almond 0.5 tbsp.
- Sugar foda 1 tbsp. l.
- Vanillin 1 tsunkule
- Citric acid 1 tsp.
- Mataki na 1 Don shirya tasa, ka ɗauki 'ya'yan itatuwa mai dadi da ƙanshi, madara masu ciki, almonds, sugar foda, vanillin da citric acid.
- Mataki na 2. Ruye almonds tare da ruwan zafi na minti 2-3, to, kuyi ruwa, ku zuba ruwa mai sanyi, sake farfado kuma ku zuba ruwan zafi don minti 2.
- Mataki na 3 Cire almond daga launin ruwan kasa.
- Mataki na 4 Sanya kernels a cikin tanda da launin ruwan kasa mai sauƙi.
- Mataki na 5 Yanke almonds manyan ko sara.
- Mataki na 6 Kashe kwayar ƙasa a cikin madara mai ciki.
- Mataki na 7 Dama da ruwan magani har sai da santsi.
- Mataki na 8 Ya kamata a wanke apples, dried, yanke saman kuma da wuka mai kyau a hankali zaɓi jiki (kusan kowane tsayi na apple), ba kai ga "kasa" ba. Zaka iya amfani da na'urar musamman don cire nama. Don tabbatar da cewa ɓangaren litattafan almara na apples ba zai yi duhu ba har sai shayarwa, sa 'ya'yan itace a cikin wani bayani na citric acid.
- Mataki na 9 Abincin ya cika cika, amma ba don tsutsawa a lokacin yin burodi - don yin kwasfa fata.
- Mataki na 10 zuwa apples apples ba su tsaya a siffar a lokacin yin burodi, kana bukatar ka zuba ruwa kadan a kasa. An sanya apples apples a cikin yin burodi molds cika up.
- Mataki na 11 Gasa cikin tanda mai zafi a 200 ° C na minti 15-20. Wajibi ne don saka idanu akan tsarin yin burodi, tun da apples apples apples sauƙi a Boiled da kuma juya zuwa puree, kuma mai dadi ya tsare siffar. A lokacin da ake yin amfani da gurasa, yayyafa yayyafa da sukari, gauraye da vanillin.