Bishiyoyi tare da koren shayi

Yi la'akari da tanda zuwa 180 digiri. A kan tukunyar burodi, saka takardar takarda, a kan takarda a kan kayan shafa :

• Butter - 100 Grams
• Sugar foda - 40 Grams
• Gurasa - 170 Giras
• Almonds - 40 Grams
• Green shayi (walwa) - 1 Art. a spoonful

Umurnai

Yi la'akari da tanda zuwa 180 digiri. A kan tukunyar burodi, saka takardar takarda, sanya almonds a kan takardar. Gasa almonds na kimanin minti 8-10, bayan haka muka sanya kwayoyi a cikin kayan sarrafa abinci. Chop da almonds - cikakke, amma ba cikin crumbs. Ƙananan ƙwayoyin almonds zasu iya zuwa. Mix almonds tare da gari, mun ajiye. An sanya shi a cikin zafin jiki da kuma mai sauƙin man fetur wanda aka haxa shi da sukari. Muna ƙara ganye na kore shayi (idan kuna da manyan - don kara) a cikin cakuda mai, haɗuwa sosai. Dole ne a yi launin kore da launi, kuma ba za a iya ganin ganyen shayi a cikin babba ba. Mun zuba cakuda gari da almonds zuwa gamu. Da sauri knead da kullu. Ɗaya daga cikin mintuna ya isa ka sami nau'in kama da mai laushi. An raba gurasar a cikin kashi 15, daga kowanne bangare mun samar da ball. Rarraba kwallaye a kan takardar burodi, an rufe shi da takardar takarda. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 20-25 (dangane da tanda, na gasa daidai minti 22). An warkas da kukis dafafa, an yayyafa shi da sukari da kuma aiki. Bon sha'awa! ;)

Ayyuka: 5-6