- ƙirjin kaji ba tare da fata - 900 Grams ba
- Don marinade: soya miya - 4 abubuwa. spoons
- ruwan 'ya'yan itace lemun tsami - 4 st. spoons
- man kayan lambu - 2 abubuwa. spoons
- cumin - 2 teaspoons
- coriander - 4 teaspoons
- 2 teaspoons na turmeric
- Don kirki miya: kayan lambu mai - 2 st. spoons
- albasa - 1/3 Kofuna
- Chili foda - 2 teaspoons
- marinade - 5 st. spoons
- Brown sugar - 1/4 Glass
- ruwa - 1/2 kofin
- gyada man shanu - gilashin 1
- lemun tsami - 1 yanki
- wani bunch of sabo ne cilantro - 1 Piece
1. Hada dukkan abubuwan sinadarai don marinade a cikin kwano kuma haɗuwa da kyau. Ajiye 5 tablespoon marinade don kirki bala da kuma sanya a cikin firiji har sai da bukata. Ci gaba da sauran marinade. Yanke kajin a cikin guda wanda ya dace da skewers. Idan kuna amfani da skewers na katako, kuyi su cikin ruwa tsawon minti 30. Zuba marinade guda na kaza. Tabbatar cewa kaza an rufe shi da marinade. Saka cikin firiji don awa daya. 2. Don dafa abincin, zazzaɓi mai a cikin matsakaiciyar sauƙi a kan matsakaiciyar zafi. Finely sara da albasarta. Soya da albasa domin 5-7 minti. 3. Add chili foda, 5 tablespoon marinade, launin ruwan kasa da gilashin ruwa. 4. Dama, cire daga zafi kuma ƙara man shanu. Yi cikakken taro tare da whisk. Ƙara karin ruwa idan miya ya yi tsayi. Rufe kwanon rufi kuma ajiye shi. Don zafi da miya, saka shi a cikin tanda na lantarki don ƙarfin 50% na 30 seconds. 5. Yi amfani da ginin. Yayyafa yankakken kaza tare da skewers. Cook a kan matsakaici zafi na 10-15 minti. Yanka da lemun tsami kuma yanke cilantro. Ku bauta wa kaza tare da kirki miya, kuna ado shish kebabs tare da sabo da coriander da yanka da lemun tsami.
Ayyuka: 8