- tafarnuwa - 5 hakora
- bulb matsakaici - 1 yanki
- Gwangwani wake - 3 guda (420 g)
- man zaitun - 2 abubuwa. spoons
- ja barkono flakes - 1 teaspoon
- dried oregano - 2 teaspoons
- tumatir manna - 1/4 kofin
- ruwan inabi marar kyau - 3/4 Kofuna
- wani bankin tumatir - 1 yanki (900 g)
- kaza mai kaza - 6 Cup
- wani bunch of Kale kabeji - 1 Kayan (ko fiye, idan ya cancanta)
- Basil Basil - Don dandana
- man shanu - 4 abubuwa. spoons
- Harshen tsirrai - 650 Grams
- sabon faski - 1/4 Glass
- Sabo ne Parmesan - Don dandana
1. Gashin man zaitun a cikin babban sauƙin zafi. Ƙara kayan albasa da yankakken tafarnuwa da dama, toya don 3-4 minti. 2. Ƙara lambun tumatir da haɗuwa, dafa don kimanin minti 2. Ƙara hotuna barkono ja da dried oregano, motsawa kuma dafa don wani karin gajere. 3. Zuba cikin giya da whisk. Cook har sai ruwan ya rage ta rabi. 4. Ƙara tumatir gwangwani. 5. Cire da kuma wanke wake, sa'an nan kuma ƙara da kwanon rufi. 6. Zub da broth kaza. Dama kuma dafa kan zafi mai zafi don minti 20-25. Ƙara gishiri da barkono dandana. 7. A halin yanzu, ku dafa da kullun. Narke man shanu a karamin frying a kan zafi mai zafi. Jira da tsirrai da yankakken yankakken yankakken, dafa don kimanin minti 4. Season tare da gishiri. Ajiye. 8. Rinya feces kuma a yanka shi zuwa guntu. Ƙara zuwa miyan. Ƙara Basil Basil, saro. Cook da miya a kan zafi kadan don karin minti 5, kara gishiri da barkono idan ya cancanta. 9. Zub da miya a kan manyan kwano da kuma shimfiɗa jumma a saman. Yayyafa da cakulan Parmesan kuma kuyi aiki nan da nan.
Ayyuka: 8