Wani sabon Sauce Pesto miya ya fara shirya a Italiya. An yi amfani da shi ga naman alade, kifi, abin yabo, da kuma wani lokacin, idan miya yana da ƙanshi sosai, ya zama daɗaɗɗa tare da Italiyanci kafin suyi hidima. Duk wani sauye yana sa tasa yayi haske, yana jaddada dandano. Shirya Pesto ta hanyar nada manyan sinadaran: tafarnuwa, Pine kwayoyi, cakulan Parmesan. An yi Pesto na zamani daga tumatir, beets, pumpkins. Wadannan kiwo suna bambanta da sabo, mai haske launi da ƙanshi. Gurasar Pesto daga ƙwayar wake-wake da ƙananan ƙudan zuma ya bambanta da launin launi mai launi (sararin sarauta za ta kishi!), Jiki mai laushi da cikakken hade tare da wasu kayan lambu. Ka manta game da tafasa kayan lambu, gasa baro gishiri, dafa wani sabon tasa - Pesto. Wannan miya zai yi ado da tebur dinku kullum.
Sinadaran:- Beets 2 inji mai kwakwalwa.
- Shafuka Parmesan 60 g
- Cedar kwayoyi 100 g
- Tafarnuwa 2 cloves
- Man zaitun 80 ml
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don yin miya kai 2 nau'o'i na matasan ƙananan-sized, man zaitun (ko kowane kayan lambu), itatuwan al'ul, cakulan Parmesan, tafarnuwa, gishiri, barkono.
- Mataki na 2 Yi wanke da bushe gwoza, yanke shi zuwa sassa 2, gishiri, barkono.
- Mataki na 3 Yana da wuta zuwa 200 ° C. Juya kowane ɓangare na beets a cikin sutura kuma sanya a cikin tanda na minti 40.
- Mataki na 4 Cire gishiri mai gurasa (zai zama m da m), sanyi, tsabta kuma a yanka a kananan ƙananan.
- Mataki na 5 Blur da beetroot a cikin bluender.
- Mataki na 6 Add Pine kwayoyi, grames Parmesan, tafarnuwa, gishiri don dandana. Ƙara man fetur a hankali, ci gaba da whipping.
- Mataki na 7 Ku bauta wa miya da gishiri, kifi salted, dankali dankali.