- tafarnuwa manna - 1 teaspoon
- barkono barkono - 1 yanki
- tumatir - 2 guda
- man fetur - 4 abubuwa. spoons
- kwan fitila - 1 sashi
- coriander - 1 st. a spoonful
- Cumin - 2 Teaspoons
- Cayenne barkono - 1/4 teaspoons
- turmeric - 1 teaspoon
- cumin - 1 teaspoon
- black barkono - 2 teaspoons
- garam masala - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- Peran chickpeas - kofuna 2 (jiƙa na tsawon sa'o'i 4 a ruwa mai dumi, kafin dafa, tafasa don minti 10)
- ruwa - 1 gilashi
Yi tafarnuwa manna: Mix, murkushe 1 part tafarnuwa da 3 sassa ginger tushe. Yanka tumatir. Gasa barkono. Sake kwalba a frying a kan zafi mai zafi kuma ƙara man. Soya albasa don minti 5. Add sliced barkono da tafarnuwa manna. Cire ƙarewa. Gasa a cikin tasa guda: Coriander, cumin, chili, turmeric, cumin tsaba, ruwan 'ya'yan lemun tsami, black barkono, garam masala. Yi saurin ƙara sauya daga kayan yaji zuwa albasa, toya don mintuna 5. Sanya tumatir a cikin kwanon frying kuma fry su tare da sauran sinadaran. Ƙara gishiri, ruwa kuma a baya an dafa shi peas. Matsi kadan ruwan 'ya'yan lemun tsami, haxa da kyau, kunna matsakaicin zafi da murfin. Cook na minti 10. Bayan haka, cire murfin kuma simmer na minti 10.
Ayyuka: 3-4