- Chicken Dairy - 900 Grams
- Broccoli - 320 Grams
- Salt - 1/2 Teaspoon
- Chili foda - 1 teaspoon
- Paprika foda - 2 teaspoons
- Szechuan barkono (Sinanci, Jafananci) - 1 Kayan
- Black barkono foda - 1/2 Teaspoons
- Cikakken cuku - 50 Grams
- Man shafawa mai tsabta - 30 Milliliters
- Milk - 125 Milliliters
- Black Pepper Pepper - 4 guda
- Tafarnuwa - 2 Hutu
- Kaji mai gaza - 125 milliliters
Dole ne a sanya filletin kaza tsakanin matakan filastik biyu da kyau. Yajin ya kamata ya zama bakin ciki. Amma kada ku dame shi kuma kada ku tsaga naman. An kwashe Broccoli a cikin ruwan zãfi salted na kimanin minti 5, sa'an nan kuma an shafe shi da ruwa mai gumi kuma ya ajiye. Naman alade yana karba da kayan yaji. Muna daukan mafi yawan talakawa sarrafa cuku. Yanke shi cikin kananan cubes kuma saka shi a kan gefen nama mai kaza. A kan cuku ya yada wasu 'yan tablespoons na broccoli. Ninka kaza a cikin takarda, gyara nan da nan tare da tsutsarai, don haka kada ka fada. Mun sanya kowannensu a cikin gilashin frying tare da man fetur, tofa 1-2 minti a kowane gefe. Hanya don yin burodi an sanya shi da man fetur. Mun sanya a ciki a cikin ɗan gajeren gishiri. Mun sanya a cikin tanda a gaban da digiri 200 da gasa na minti 30. Yayin da aka yi wa gurasar, sai mu shirya miya. Mix madara, kaza broth, yankakken tafarnuwa da kayan yaji. Zuba a cikin kwanon frying, inda ake yin waƙa, da kuma dafa har sai lokacin farin ciki. Muna fitar da shirye-shirye daga cikin tanda, dafa abinci da aka shirya da kuma hidima. Bon sha'awa!
Ayyuka: 4