- Albasa - 150 Grams
- Penne - 300 Grams
- Gishiri da barkono - 1 Don dandana
- Broccoli - 400 Grams
- Man kayan lambu - 30 milliliters
- Cuku - 150 Grams
- Bulgarian barkono - 350 Grams
1. Tsaftace albasa da kuma yanke shi cikin tube. 2. Wanke barkono, sarakuna da tsaba, cire, a yanka a cikin tube. 3. A cikin gurasar frying mai tsanani a man fetur, sare karan albasa yankakken. 4. Add barkono da kuma hada kome. Sa'an nan kuma ƙara broccoli. A little zuba ruwa (zuba ruwa a daya santimita), barkono da gishiri. Don kimanin minti goma, tare da rufe murfin. 5. Shirya don dafa abincin (ga umarnin a kan marufi). Sanya macaroni a kan farantin. 6. Yada kayan lambu a kan taliya kuma yayyafa shi da cuku-tsumburai.
Ayyuka: 4