- Broccoli - 500 Grams
- Qwai - 2 guda
- Gida - 1 Gilashi
- Beer - 0,5 gilashin (za a iya maye gurbinsu tare da mai ban mamaki ruwan ma'adinai)
- Sugar - 1 teaspoon
- Salt - 1,5 teaspoons (1 teaspoon don tafasa da kabeji, sauran - don batter)
- Black barkono foda - 2-3 Pinch
- Man fetur - 500 milliliters (adadin man da aka bai wa mai zurfi-frying, idan kun fry a cikin wani frying kwanon rufi - zai ɗauki ƙasa da man fetur)
- Ruwa 1.5 lita
Mun kwance broccoli a kan inflorescences da kuma wanke sosai a karkashin ruwa mai gudu. A cikin ruwan da aka yi salted, mun jefa broccoli na tsawon minti 3-4. Mun rarraba albarkar broccoli a cikin colander kuma, yayin da ruwa yake shawagi, mu dafa kayan kayan zaki. Don batter, mun haxa giya, qwai, gishiri, sukari da barkono. Ƙara gari kuma ku haɗa sosai don haka babu lumps. Idan kana son samun kwanciyar hankali na batter - sa shi thicker. Muna zafi da man fetur a cikin karamin saucepan. Hanyoyin inflorescences tsoma a cikin batter kuma a hankali a tsoma su cikin man fetur. Fry daga kowane bangare kuma sanya ƙananan ƙaya a kan tawul na takarda ko adon goge don shafe fatalwa.
Ayyuka: 5-6