- Cod fillet - 500 Grams
- Albasa - 100 Grams
- Karas - 80 Grams
- Butter - 25 Grams
- Bay ganye - 2 guda
- Black peppercorn - 5 guda
- Boiled qwai - 2 guda
- Ganye - - Don dandana (Ganye albasa, Dill, faski.)
- Salt, kayan yaji - - Don dandana
Gwo da albasa da karas a cikin wani saucepan kuma zuba ruwan sanyi. Add bay ganye, gishiri da barkono. Bari ta tafasa. Kwasfa da fillet na kwasfa a cikin tafasasshen broth. Simmer na minti 10 (duba zuwa gare shi cewa broth baya tafasa). Tafasa qwai daga harsashi da sara. Finely sara da ganye. Bayan minti 10, cire kododin daga kwanon rufi. Cool, zaɓi kasusuwa kuma a yanka a cikin yanka. Narke man shanu a saucepan, to, ku ƙara masa qwai da kuma kamar spoonfuls na broth. Sanya dankali mai yalwa a kan farantin da kifi a saman. Zuba kifi da miya kuma yayyafa da ganye. Bon sha'awa!
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