Ƙunƙarar alade da naman alade Wadannan alamu suna da dadi sosai saboda gaskiyar cewa abincin ya hada da kayan yaji (coriander, zira, nutmeg, tumatir tumatir tare da oregano, thyme, barkono fata), yankakken albasa da tafarnuwa. Dama daga ginin yana ba wa cutlets wani "kyawawan" da kuma kyawawan abubuwan da ke da kyau. Tabbatar amfani da sandunansu-skewers - don haka cutlets sun fi sauƙin juyawa! Wannan tasa mai kyau ne ga wani tebur mai dadi, za su yi ado da abincin da za su ci abinci kuma su sa ku farin ciki a wasan kwaikwayo! Ina bada shawara!
Sinadaran:- Gwangwani na naman alade 800 g
- Albasa 1 pc.
- Qwai kaza 1 pc.
- Tafarnuwa 2 cloves
- Nutmeg ƙasa 0.3 tsp.
- Coriander bushe 0.3 tsp.
- Thyme (Thyme) bushe 1 tsp.
- Zira (Cumin) bushe 0.3 tsp.
- Salt 1.5 tsp.
- Pepper black ground 0.3 tsp.
- Tumatir dried tare da oregano 20 g
- Mataki na 1 Don shiri na kayan naman kaji, za mu bukaci gishiri mai naman alade, albasa, tafarnuwa, gishiri gishiri, barkono mai launin ruwan kasa, coriander, thyme, nutmeg, zira, tumatir tumatir tare da oregano, kwai kaza.
- Mataki na 2 A cikin turmi don fitar da gishiri da kayan yaji (sai dai tumatir tumatir). Za mu shafa cakuda m. Yana da kyau a yi amfani da gishiri mai zurfi, amma zaka iya amfani da saba. Hakanan zaka iya canza kayan yaji zuwa ga so.
- Mataki na 3 Gashi albasa da tafarnuwa, ƙara tare da gishiri mai yalwa da tumatir tumatir a nama mai naman. Karɓa sosai.
- Mataki na 4 Mun hawan kwai a cikin shaƙewa.
- Mataki na 5 Mix sake da kyau. Mun sanya nama a cikin firiji na minti 20.
- Mataki na 6 Bayan minti 20, zamu fito daga cikin tsalle-tsalle masu tsalle-tsalle iri ɗaya da siffar, ƙulla su a kan sandunansu-skewers. Dabarar kowane cutlet, dole ne ka fara ɗaukar nama na naman ka jefa shi daga hannun hannunka a cikin hannun hannunka, jefa shi da dama, tare da iko, don haka naman ya zama abin ƙari, sannan kawai ya zama cutlet da kirtani a kan skewer.
- Mataki na 7 Sanya cutlets a ginin.
- Mataki na 8 Lokacin da rassan da aka fadi ya bayyana - a hankali juya cutlets a gefe ɗaya kuma suyi fry.
- Mataki na 9 Muna bauta wa zafi!