Turkiyya a cikin takarda Zuwa tebur mai cin abinci wanda muke cin nama nama kullum. Daga cikin sausages daban-daban iri za ka iya ba baƙi wani meatloaf tare da tafarnuwa da kayan yaji. Ana iya shirya shi daga nama naman kaji - kaza ko turkey. Rubutun yana nuna m, m sosai, kyau a cikin yanke. Kuna iya dafa wannan takarda ba kawai a cikin tukunyar ruwa guda biyu ba, amma har a cikin tanda. Bon sha'awa!
Sinadaran:- Turkey fillet 500g
- Tafarnuwa 2 cloves
- Gelatine 10 g
- Coriander bushe 3 g
- Provencal ganye 3 g
- Black barkono foda 2 g
- Salt 5 g
- Mataki na 1 Don dafa nama, kana buƙatar ɗaukar fillet din turkey, gelatin, tafarnuwa, coriander masara bushe, ciyawa mai, barkono baƙi, gishiri.
- Mataki 2 Yi cakuda kayan da kayan yaji: black barkono, gishiri, Provencal ganye, coriander tsaba, yankakken tafarnuwa, gelatin. Dama komai.
- Mataki na 3 Yi wanke filletin turkey, bushe shi, a yanka shi a cikin dogon tsalle. Gaga cikin akwati mai dacewa.
- Mataki na 4 Naman da aka shirya tare da cakuda ganye da kayan yaji. Dama komai.
- Mataki na 5 Yada kayan da aka shirya (yanke) don yin burodi a kan tebur. Yi kwalliyar nama a kan fim.
- Mataki na 6 Gana naman nama a cikin takarda. Ku ɗaure fim din daga bangarorin biyu.
- Mataki na 7 Sanya kayan da aka shirya a cikin motar steamer (zaka iya dafa a cikin tanda). Cook don sa'a daya da minti 20.
- Mataki na 8 Cire kullun da aka yi a hankali daga steamer. Cool shi sauka. Sanya takarda a cikin firiji don akalla sa'o'i 6. Mai dacewa da dare. Da safe ka cire tef daga takarda, a yanka shi zuwa guda.
- Mataki na 9 Sa takarda a cikin abincin sanyi.