Green shinkafa Golden shinkafa tare da kore Peas da kore albasa, kazalika da mai yawa kayan yaji - babban ado lokacin da kake so ka gwada wani abu sabon daga talakawa kayayyakin! A cikin wannan girke-girke, zamu yi amfani da kwasfa mai daskarewa, ba gwangwani, da launin launi na shinkafa ba turmeric.
Sinadaran:- Steamed shinkafa 350 g
- Salt 0.5 tsp.
- Tafarnuwa 1 albasa
- Man zaitun na 75 ml
- Butter 30 g
- Chernushka (nigella) 0.25 grams
- Coriander bushe 0.5 tsp.
- Ganye mai tsami 0.5 bunch
- Turmeric 1.5 tsp.
- Frozen Peas 350 g
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Domin shiri na shinkafar shinkafa tare da Peas kore, muna buƙatar albarkatun shinkafa, da albarkatun daji, da kuma man zaitun, turmeric, coriander, nigella (tafarnuwa), tafarnuwa, gishiri da barkono barkono.
- Mataki na 2 Zuba man zaitun akan frying pan da kuma jefa wani yanki na creamy.
- Mataki na 3 Zuba furanni, ba don kare shi ba.
- Mataki na 4 Gashi wake a kan cakuda mai na kimanin minti 10 a kan matsakaici, sannan kuma a kan zafi kadan. Ganye albasa albasa, ƙara zuwa peas.
- Mataki na 5 Har ila yau ƙara turmeric, coriander, nigella, gishiri da barkono baƙi.
- Mataki na 6 Dama kuma ci gaba da soya don kimanin minti 10 a kan wani mummunan wuta a karkashin murfi, yana motsawa lokaci-lokaci. Idan ya cancanta, ƙara man zaitun ko man shanu.
- Mataki na 7 Sau ɗaya a cikin salted ruwa, dafa har sai an shirya shinkafa. Mun wanke shi da kuma zuba shi zuwa ga fata mai laushi.
- Mataki na 8 Mix da shinkafa da wake, ƙara tafarnuwa mai yayyafa kuma toya kan zafi mai zafi na kimanin minti 5, yana motsawa kullum. Rufe tare da murfi, cire daga zafin rana kuma bari ya yi amfani da shi na kimanin minti 10. Muna bauta wa shinkafa da wake don ado. Wannan shinkafa ne mai dadi duka zafi da sanyi.