Dorado a kan Grill

Sinadaran. Dogon Dorado ya dubi sabon abu, don haka yana da wuya za ku dame shi da Kako Sinadaran:

• Dorado - 1 yanki
• Lemun tsami - 1 yanki
• Alayyafo (damfi) - 1/2 Pieces
• Cream - 100 Milliliters
• Man zaitun - 2-3 Art. spoons
• Rice - 200 Grams
• Spices - - Don dandana (peppercorns, gishiri, ruwa bushe, curry)

Umurnai

Sinadaran. Dogon Dorado ya dubi sabon abu, saboda haka yana da wuya cewa za ku dame shi da wasu. Mun rarraba kifi: muna tsabtace Sikeli, cire kayan gurasar da kayan ciki. Bahar ruwa, ba kamar yadda aka saba ba, an tsabtace shi sosai sauƙi - yardar rai. Dole ne a yi kifin kifaye kaɗan masu raguwa - don godiya gare su kifaye zai fi dacewa su yi nasara kuma suyi siffar lokacin dafa. Spice da kayan yaji a cikin turmi har sai homogeneity. Muna shafa kifaye da gishiri da kayan yaji, da zub da ruwan 'ya'yan itace da rabi na lemun tsami. Za mu bar rabin sa'a don mu shafe. Yayinda kake yin kifi, shirya miya a gare shi - yana da mahimmanci, kodayake saboda rashin sinadirai, ana iya manta da miya. Mun sanya ganyen alayyafo a cikin kwano na bluender (yana da kyau ga rigar gashi tare da ruwan zãfi), cream, gishiri da karamin ruwan 'ya'yan lemun tsami. Gudanar da haɗin kai. A cikin kwanon frying, dumi ƙananan man zaitun, zamu ƙara sauya daga sauya da kuma dafa a kan matsakaici zafi game da rabi. Ready sauce don daidaito ya zama kamar mai tsami mai tsami. Ana amfani da miya sanyi, don haka dole ne a sanyaya shi. Ya kamata a bushe kifi tare da tawul na takarda, don kada ya ƙone tare da yin burodi. Sa'an nan kuma mu sanya kifaye a kan kwanon rufi. Yi dariya game da minti 6-7 a kowane gefe. Lokacin da mafi yawan ɓangaren kifi ya shirya - to, duk kifaye ya shirya. Cire kifi daga wuta, dandana, yayyafa da ruwan 'ya'yan itace mai lemun tsami. Ku bauta wa tare da shinkafa da miya.

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