- Eggplant - 2 guda
- Tumatir - 500 Grams
- Cherry tumatir - 100 Grams
- Tafarnuwa - 3 Hutu
- Gida - 1 Gilashi
- Qwai - 3 guda
- Parmesan - 50 Grams
- Cikali Mozzarella - 300 Grams
- Man sunflower - 50 milliliters
- Basil - 2 Teaspoons
- Salt, barkono baƙar fata - - Don dandana
Na farko za mu magance eggplant. Kwankwaso daga kwasfa, a yanka a cikin kwakwalwa, na tsawon minti 15 a cikin ruwa, to sai mu dauki shi, a cikin farko a cikin gari, sa'an nan kuma a cikin ƙwai mai yalwa, kuma toya a man fetur har sai launin ruwan kasa. A cikin wani kwanon rufi 5 mintuna fry finely yankakken tafarnuwa, sa'an nan kuma ƙara zuwa diced tumatir da simmer na mintina 15. A ƙarshe, kara gishiri, barkono da Basil. Mu dauki nauyin don yin burodi, muyi shi da takarda da kuma sa mai man fetur. Yi kwasfa na tumatir miya daga gurasa mai frying, wani Layer na eggplant, wani Layer na cakuda cakuda da Layer na mozzarella. Gasa na mintina 15 a zafin jiki na digiri 170. Anyi!
Ayyuka: 5-6