- Ƙungiya nama - 8 guda (gajeren)
- Man zaitun - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
- Tafarnuwa - 4 Hutu
- Sugar - 1 Art. a spoonful
- Matsakaicin kwan fitila - 1 st. cokali (a yanka a cikin cubes)
- Wine - 1 Glass (ja ko fari)
- Tumatir - 800 Grams
- Tumatir miya - 400 Grams
- Salt - 1 teaspoon
- Thyme - 1/4 Teaspoon
- Manna - 450 Grams
- Cikakken Parmesan Cakuda - - Don dandana
- Fresh faski - - To dandana (finely yankakken)
Cire haƙarin ya zama kananan ƙananan (idan ba ku saya yankakken nan ba). Yayyafa su da gishiri da barkono. A cikin mai suna тятatyanka ji dadin man canola. Yanke da ƙafa zuwa launi mai launi. Fry don kimanin minti 1.5-2 a kowane gefe. Cire ƙuƙasasshen ƙwayoyi ... Sa'an nan kuma, a hankali, rage ruwan man da ya wuce a cikin akwati mai zafi. Sanya albasa da tafarnuwa a cikin layi, dafaɗa da dafa don kimanin minti daya. Zuba a cikin tumatir miya (zaka iya amfani da kowane irin tumatir: crushed, diced, stewed, dukan, alade, da dai sauransu). Sa'an nan kuma ƙara gishiri, barkono, sukari, cumin ƙasa, da barkono ja. Duka baki ɗaya ... Sanya haƙari a cikin raga. Rufe kuma sanya a cikin tanda a gaban tuni zuwa 135 ° C. Cook don 3.5-4 hours. Lokacin da komai ya shirya, kana buƙatar cire kitsen. Don yin wannan, sa friggin a cikin firiji na tsawon sa'o'i ko daren, lokacin da duk abin zai zama sanyi ... ... mai mai sauqi ne don cirewa. Sa'an nan kawai saka shi a kan kuka da kuma dumi shi. Yayinda hamsin suna warmed, dafa da taliya kamar yadda aka nuna a kan kunshin. Saka wani ɓangare na taliya a kan tasa da kuma zuba miya daga saman kaji. Sanya a saman yatsun nama. Ku bauta wa kan tebur kuma ku yayyafa shi da cakulan Parmesan. Kuma ɗauka da sauƙi yi ado tare da faski. Bon sha'awa.
Ayyuka: 6