- Ruwa - 1/3 Kofi
- Honey - 1 teaspoon
- Salt - Don dandana
- Gida - 6 Gilashi
- Man kayan lambu - 1 st. a spoonful
- Yisti - 1 teaspoon
- Mayonnaise - 2 Art. spoons (cika)
- Ketchup - 1 st. cokali (cika)
- Tumatir - 2 Pieces (shaƙewa)
- Sausage - 200 Grams (shaƙewa)
- Cuku - 200 Grams (cika)
1. Don yin kullu, zuma da yisti dole a rushe su cikin ruwa mai dumi. Ƙara a can man fetur, gishiri da siffar gari. A kullu ya kamata a yi taushi daidaito. Rufe kullu tare da tawul kuma cire shi don ya tashi. Yana tsaya don minti 7-8. Kuma bayan haka zaka iya fitar da kullu. 2. Don cikawa, mayonnaise da ketchup dole ne a haxa su don yin bambanci daban. Sausage yanke a cikin tube tube. Za a iya yanka tumatir cikin cubes. Girman ya dogara da buƙatarku. Cuku mafi kyau ga rub. Don haka zai narke mafi kyau kuma a hankali. 3. Yi wanka da takarda da aka shirya da miya. 4. Sanya dukan tsiran alade da yankakken tumatir a kan miya. 5. Yayyafa dukan surface na pizza tare da cuku cuku. Pizza, dafa shi bisa ga wannan girke-girke, an dafa shi minti 7-8
Ayyuka: 4