- Naman sa - 450 Grams
- Tumatir - 225 Grams
- Bow - 1 yanki
- Red barkono mai dadi - 1 yanki
- Gwangwani - 150 Grams
- Sugar Peas - 80 Grams
- Man zaitun - 2 abubuwa. spoons
- Red giya - 1/2 kofin
- Tafarnuwa - 1 hakori
- Chilli foda - 1/4 Teaspoon
- Ginger - 1/4 Teaspoons
- Naman kaza a dices - 15 Grams
1. Yanke nama a kananan tube. Cire tsaba daga jan barkono kuma a yanka a cikin tube. Finely sara da albasa. Finely sara da tafarnuwa. Blast da cube a cikin wani saucer. 2. Preheat 1 tbsp. man zaitun akan iyakar zafi. Ƙara abincin naman yankakken a cikin kwanon frying kuma fry a kan iyakar zafi tsawon minti 3 har sai nama ya yi kyau. Juya lokacin frying. Yayyafa bouillon cubes a kowane lokaci tare da dukan naman da kuma toya, sau da yawa juyawa, don wani gajere 30. 3. Ƙara ragowar gurasar man zaitun a cikin kwanon frying, juya wuta zuwa matsakaici. Ƙara yankakken yankakken da albasa, kuma toya don mintuna 4. 4. Ƙara maƙaryacin wake, tafarnuwa, chili, jan giya da ƙasa a gindin cikin frying pan da fry na tsawon minti 2, yana motsawa kullum. Ƙara tumatir, jan giya da tafarnuwa kuma toya wasu minti 2, yana motsawa kullum. Don saka a kan teburin.
Ayyuka: 4