- Broccoli (kabeji) - 2 guda
- Bacon - 300 Grams
- Bow - 1 yanki
- Cuku - 150 Grams
- Mayonnaise - gilashin 1
- Honey - 14 Cups
- Apple Vinegar - 2 Teaspoons
Bacon yanke cikin kananan guda. Saka naman alade a cikin kwanon frying, sanya shi a kan zafi mai zafi. Fry a kan matsakaici zafi har sai rudeness na naman alade. Naman alade da aka yanka a kan tawul na takarda domin ya shafe kima mai yawa, wanda ba mu buƙata a cikin salatin. Broccoli ya raba cikin inflorescences. Za a iya yanke kafafu. An jefa jigon broccoli a cikin tafasasshen ruwa, wanda ba ruwanta ba. Dabbobi (mafi daidai, blanching) na minti 2. Nan da nan sai ku motsa broccoli a cikin kwano na ruwan ƙanƙara domin hanyar dafa abinci ta dakatar da nan take. Wannan yana da mahimmanci - idan kawai ka jefa broccoli a cikin colander, ƙwayoyin da za su yi laushi ba za su zama masu kyan gani ba. Ruwan ruwa lokacin da yake hulɗa tare da zafi mai zafi na broccoli zai zama dumi sosai, saboda haka ruwan ya shafe, mun zuba sabon abu - sake kankara. Don haka yi har sai inflorescence ba sanyi. An mayar da inflorescences zuwa ga colander (zaka iya yin sauƙi - kawai sanyaya broccoli ƙarƙashin ruwan sanyi mai gudu). Finely sara da albasarta. Yanzu shirya tashar gas. A mayonnaise (Ina amfani da gida, amma zaka iya saya) ƙara zuma da apple cider vinegar. Sanya sosai. Ƙara ɗan naman alade a naman alade. Sa'an nan kuma ƙara yankakken albasa. Yanzu a hankali hada hada-hadar da ake samowa na naman alade, naman alade da albasa da cakulan grated da broccoli. Ya kamata a kara Broccoli a wuri na karshe kuma a haɗe shi sosai - muna son yin salatin broccoli a maimakon lambun dankali. Daidaita shi daidai - kuma aika salatin a cikin firiji don akalla rabin sa'a, sannan kuyi aiki a teburin. Bon sha'awa!
Ayyuka: 6