Gishiri mai soyayyen

Broccoli wanke a karkashin ruwan sanyi kuma a yanka, kamar yadda aka nuna a cikin hoton. Broccoli Sinadaran:

• Broccoli - 3 sassa
• Qwai - 3 guda
• Ganye 1/2 kofin
• Salt - - Don dandana
• Butter - 2 Art. spoons

Umurnai

Broccoli wanke a karkashin ruwan sanyi kuma a yanka, kamar yadda aka nuna a cikin hoton. Mun sanya broccoli a cikin ruwan zãfi kuma dafa minti 10 tare da jinkirin tafasa. Yayin da aka buro broccoli, ta doke qwai da gishiri. Muna raba broccoli cikin colander, bari ta bushe. Qwai whisk zuwa daidaito, kamar yadda a hoto. A cikin wannan kwano mun janye gari. Broccoli na farko a cikin gari, sa'an nan kuma a cikin ƙwayar da aka yi. A halin yanzu, mun sanya gurasar frying a kan wuta, narke man shanu a cikinta. Cire broccoli daga kowane bangare har sai yarinya ya shirya - yana da kusan minti 5-8 akan matsakaiciyar zafi. A tasa yana shirye. Ku bauta wa zafi. Bon sha'awa! :)

Ayyuka: 3-4