- Eggplant - 2 guda
- Mozzarella - 250 Grams
- Alkama na gari - 100 Grams
- Tumatir - 300 Grams
- Tafarnuwa - 1 hakori
- Basil sabo ne - 2 Art. spoons
- Bishiyar asparagus peeled (harbe) - 8 guda
- Man kayan lambu - 1/2 Lita
- Parmesan - 150 Grams
- Abincin gishiri - - Don dandana
Don haka, a kan hoto na farko - dukan sinadaran da muke bukata. Abu na farko da za a yi shi ne yanke albarkatu a cikin kabilu, yada su da gishiri kuma ya bar minti 30. Anyi haka ne don haka tsire-tsire sun rasa haushi. A halin yanzu, shirya miya. Gasa man zaitun a cikin kwanon frying, soyayyen tafarnuwa a ciki na minti 2-3, sa'an nan kuma ƙara tumatir rubbed ta sieve da stew na kimanin minti 10. Sa'an nan kuma ƙara gurasar Basil da yankakken mai tsawon minti 2. A miya yana shirye - cire daga zafi da sanyi. Ana wanke kayan lambu na salted da ruwa mai gudu. Mun bar ruwan ya ɗora, bayan haka an ba da karuwanci a cikin gari. Fry eggplants a cikin man fetur batches har sai da launin ruwan kasa zinariya. Mai zai buƙatar mai yawa. Bayan frying da eggplants dole sa su a kan tawul na takarda sabõda haka, eggplant tara fiye da mai. Muna dauka nau'in nau'i nau'i 4, kowannensu an lubricated da man kayan lambu. Sa'an nan kuma mu yayyafa tsaba a cikin kowane nau'i don samar da irin "kofin". Bishiyar asparagus, a halin yanzu, an tsaftace shi kuma a yanka shi cikin kashi 2-3 cm tsawo.Bayan haka, sanya wasu bishiyoyi na mozzarella da bishiyar asparagus a cikin ƙwayoyin. Cika da miya. Rufe duk tare da yankaccen eggplant. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 20. Juya cikin bala'in zuwa wani farantin, yayyafa shi da cuku mai hatsi, yi ado da sabo ne. Zaka iya fara dandana. Bon sha'awa!
Ayyuka: 4