- Eggplant - 2-3 guda
- Albasa - 1 Kayan
- Tumatir - 3-4 guda
- Bulgarian barkono - 2 guda
- Tafarnuwa - 3 Hutu
- Faski - 1 Kayan (cuta)
- Vinegar - teaspoons 0.3
- Salt, barkono - - Don dandana
Eggplants finely sara, yana da kyawawa don cire tsaba. Sliced eggplants zuba a cikin wani ruwa mai salted da kuma dafa na kimanin 5 da minti. Ana iya jefa bishiyoyi a cikin colander, wanda ya sa gilashin ba ruwan da yake bukata ba. Har ila yau jira har sai eggplants sanyi. A wannan lokaci, yankakken tumatir da barkono da barkono. Albasa da tafarnuwa finely sara, da kuma faski da wanke, melenko yankakken. Dukan kayan sinadaran suna hade, kakar tare da mai, vinegar, gishiri, barkono da kuma haɗuwa da kyau.
Ayyuka: 3-4