- Eggplant - 2-3 guda
- Bow - 2 guda
- Tumatir - 1 Kilogram
- Tafarnuwa - 2-3 hakora
- Sweet barkono - 2-3 guda
- Man kayan lambu - 1/2 kofin
- Salt, barkono - - Don dandana
Sinadaran. Shirya dukkanin sinadarai mafi kyau a gaba - ana dafa shi sau da sauri, don haka a yayin dafa abinci, yanke sauran sinadaran da za ku iya ba a cikin lokaci. Saboda haka, barkono an tsabtace shi daga tsaba da membranes, a yanka a cikin babban babban cube. Tare da tumatir, ci gaba kamar haka: a yanka su a rabi, a raba kashi daya cikin cubes, daga wasu sashe ruwan tumatir. Albasa a yanka a cikin tube na bakin ciki. An dasa bishiyoyi a cikin manyan cubes. A cikin kwanon frying, mu damu kadan da man fetur, saka eggplants a can kuma toya su na minti 10 a kan matsakaici zafi. Sa'an nan kuma ƙara albasa da, motsawa, dafa don kimanin minti 10. Sa'an nan kuma ƙara barkono, ci gaba da dafa har sai barkono mai laushi. Lokacin da barkono ya zama taushi - rage wuta zuwa matsakaici-low, ƙara jiki na tumatir da squeezed (ko finely grated) tafarnuwa. Dama, rufe tare da murfi da tsintsa na mintina 15. Bayan lokacin da aka ƙayyade, ƙara ruwan tumatir a cikin kwanon rufi kuma simmer tsawon minti 15. Lecho ya shirya. Ku bauta wa shi ko dai a matsayin raba abincin abin sha ... ... ko tare da gefen tasa, kamar kayan lambu kayan lambu. Bon sha'awa! :)
Ayyuka: 8-10