- kullu don pizza - 1 yanki
- Naman sa nama - 1 yanki
- gishiri da barkono - 1 Don dandana
- Red Bow - 2 Kaya
- man shanu - 3 abubuwa. spoons
- Balsamic vinegar - 4 abubuwa. spoons
- Worcestershire Sauce - 1/2 Teaspoon
- Sauce Marinar - 2 Cups
- Cikali Mozzarella - 360 Grams
- Sha'ir Parmesan - 1 Don dandana
- nama nama - 1/2 kofin (ko fiye)
1. Yi amfani da tanda zuwa digiri 245. Sanya kwanon rufi a kasa na tanda. Cikakke yankakken albasa dafa. Ciyar da albasa a man shanu da kuma 2 tablespoons balsamic vinegar a kan matsakaici zafi har caramel launi, game da 10-12 minti. Cire daga zafin rana kuma ajiye. 2. Mix marinara miya tare da 2 tablespoons balsamic vinegar da Worcestershire sauce. Ajiye. 3. Fry da gasasshen jiji a kan zafi mai zafi har sai matsakaici gasa. Ajiye. 4. Gyara fitar da kullu don pizza sosai thinly. Lubricate dukan surface na kullu tare da tattalin miya. 5. Sanya albasa jan a saman, sa'an nan kuma yankakken yankakken gishiri na Mozzarella. Gasa pizza don minti 12-15, har sai launin ruwan kasa, har sai cuku ya fara tafasa. 6. Yayin da ake dafa shi pizza, sare nama a cikin nau'i na bakin ciki. Cire pizza daga tanda kuma sa nauyin nama a kan dukkan fuskar. Top tare da miya don jiya da yayyafa da cakula Parmesan. Yanke cikin murabba'ai kuma ku yi aiki nan da nan.
Ayyuka: 12