- gwajin pizza don dakin zafin jiki - 450 Grams
- man zaitun - 1 st. a spoonful
- babban kwan fitila - 1 yanki
- babban fennel - 1 yanki
- gishiri - Don dandana
- Cikali Mozzarella - 240 Grams
- hams prosciutto - 120 grams
- Cikali Parmesan - Don dandana
- faski - To dandana
1. Sanya dutse pizza a kan bene na tanda kuma zafin zafi zuwa tarin digiri 260. Raba kullu a rabi kuma ya fito daga kowane ball. Sanya bukukuwa na kullu. Grate Mozzarella da kuma Parmesan manyan manya. Yanke naman alade a cikin yanka. 2. Finely sara da albasa. Cire fennel core kuma yanke. Preheat da man zaitun a cikin wani matsakaici frying kwanon rufi a kan matsakaici zafi. Ƙara albasa, Fennel da teaspoon na gishiri. Fry, stirring, har sai albasa ya fara samun launin ruwan kasa, kimanin minti 5. Rage zafi da kuma fry, yana motsawa lokaci-lokaci sai albasa ya zama zinariya, kimanin minti 15. 3. Sanya rabin rabin kullu a kan aikin farfadowa mai sauƙi. Gudu da kullu a cikin da'irar da kuma shimfiɗa shi zuwa ga tarnaƙi. Ɗauki dutse pizza tare da takarda takarda kuma saka kullu akan shi. Saka rabin rabin caramelized albasa, Fennel, Mozzarella da naman alade. Gasa gurashin pizza minti 8-10, har sai ɓawon burodi ya yi duhu a gefuna. Sanya pizza a kan grate, yayyafa shi da 'ya'yan Parmesan da yawa da kuma faski. Bari pizza ya tsaya na minti 5 kafin ya yi hidima. Maimaita hanya tare da sauran sinadaran don shirya pizza na biyu.
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