Bayani.
Basil, ko kuma sunansa, wani dan shekaru daya ne na iyalin labiate. Yana da karfi mai ƙanshi mai ƙanshi, mai tsari mai mahimmanci. Tushen yana samuwa a gefen ƙasa kuma kamar yadda aka haɗa shi. Sake har zuwa 60 cm high, tetrahedral. Ganye suna da manyan, 5 cm tsawo, oblong, suna cikin siffar, m, tare da ƙananan hakora a garesu. Launi na ganye ne violet-greenish, hange. Fure-fure suna samuwa a saman filayen a tassels, fararen, m ko ruwan hoda, kananan. 'Ya'yan itace' ya'yan itace hudu ne da suka rabu bayan girka.
Basil yana girma a kudancin Rasha, a Caucasus, a tsakiyar yankin: a cikin greenhouses ko a kudancin ganga, inda yake warmer. Shin gonar lambu ne. Basil daji ke tsiro a Amurka ta tsakiya, Asiya da Afrika.
Basil na tattara shi ne lokacin lokacin flowering, zai fi dacewa a yanayin zafi. Sa'an nan kuma ƙwaya da aka tattara an bushe a cikin ɗakin da ke da kyau a cikin zafin jiki na fiye da 35 ° C, daga hasken rana kai tsaye. Basil yana bada amfanin gona biyu na ciyawa a kowace shekara. Bayan bushewa, launi na tarin ya zama na halitta. Dole ne mai da hankali ya zama damuwa, kuma ganye da furanni zasu iya zama ƙasa cikin foda. Ajiye a cikin akwati shãfe haske.
Wata hanyar ajiyewa shine salting. Don yin wannan, ciyayi ya kamata a tsabtace shi sosai, a yanka a cikin guda, a saka shi a cikin gilashin bakararre gilashi, ta zuba lakaran ciyawa da gishiri. Salt a rabo na 1: 5, wato, biyar cokali na ganye da 1 teaspoon na gishiri. A lokacin da ake juyayi, basil bazai rasa dukiyarsa ba.
Haɗuwa.
A hankali, Basil ba a fahimta ba. Mai tushe da ganyen shuka suna dauke da mai mai muhimmanci, tannins, glycosides, saponins, kwayoyin bitamin C, carotene, rutin, saitin ma'adanai, sugars, phytoncides. 'Ya'yan itãcen Basil, banda abubuwan da aka ambata, sun hada da kayan lambu a cikin manyan abubuwa.
Kusan dukkanin magungunan magani na basil an ƙaddara ta ainihin man fetur na shuka. Man na dauke da eugenol (abu mai mahimmanci), methylhaekol (carcinogen da yawa, kuma m), camphor (kyakkyawar stimulator na zuciya da kuma numfashi), linalool (abu tare da ƙanshi na lily na kwarin), da sauransu.
Basil a dafa.
Mun gode da wari mai ban sha'awa da dandano mai ban sha'awa, Basil yana amfani dashi a cikin abinci, masana'antun abinci. A dafa abinci, an kara basil zuwa kayan abincin, sauya, soups, nama da kifi. Foda daga dried ganye da Basil mai tushe ne ake amfani da shi a cikin shirye-shiryen daban-daban marinades, a cikin abubuwan sha don dandano na yaji. A cikin kundin masana'antu, ana amfani da Basil don samar da kayan abinci daban-daban, kayan daji da kayan naman.
Very amfani da Basil a hade tare da sauran ganye: thyme, Rosemary, Mint, faski. A dandano wadannan haduwa sosai bambancin: barkono - gauraye da Rosemary, da sharpness an cimma ta hanyar haɗuwa Basil tare da thyme.
Basil yana samar da man fetur mai muhimmanci da kuma camphor, wanda ake amfani dasu a cikin turare, kayan abinci da magunguna.
Magunguna.
Basil yana da magungunan magungunan da yawa: yana sauke spasms na tsokoki, tasoshin; rage gas a cikin hanji; yana inganta yalwar warkewar raunuka saboda warkar da cutar da kuma kau da kumburi, yana karfafa jiki.
Maganar yawan bitamin C, P, A shine ciyawa mai tushe. Wadannan bitamin sun inganta yanayin fata, gashi da kusoshi, karfafa karfin jini da inganta hangen nesa.
Basil ma yana da mahimmanci a cikin cewa yana dauke da camphor, wanda ke da dukiya don taya cike da ciwo da cibiyoyin respiration da kuma wurare dabam dabam. Har ila yau, ana amfani da camphor don sake dawowa bayan cututtuka masu tsanani da manyan jijiyoyi.
A cikin maganin mutane, kaddarorin basil sun samo aikace-aikace a cikin cututtuka na tsarin narkewa, ƙumburi na urinary fili, dysbiosis saboda furtaccen mai kumburi da kuma sakamakon antispasmodic.
An yi amfani da jiko na ciyawa na basil a waje - a cikin maganin raunuka, ulcers, don wankewa tare da cututtuka na ɓangaren kwakwalwa. Kyakkyawan sakamako yana da ciyawa mai tushe a fata, idan kun ƙara shi a wanka.
Hanyar yin dafa abinci na ciyawa na ciyawa: kana buƙatar ka ɗauki ɗaya daga cikin bishiyoyi na busassun ganye, zuba ruwan zãfi (1 kofin), nace na rabin sa'a. Samun nauyin jiko da cinye 1/3 kofin sau uku a rana.