Bishiyar asparagus a balsamic miya

Da farko, ya kamata a wanke kayan bishiyar bishiyar asparagus sosai. Sa'an nan kuma dole ne a dried Sinadaran:

• Asparagus - 1 Kilogram
• Olive mai - 1 teaspoon
• Butter - 2 Art. spoons
• Salt, barkono - - Don dandana
• Soy Sauce - 2 Teaspoons
• Balsamic vinegar - 1 teaspoon

Umurnai

Da farko, ya kamata a wanke kayan bishiyar bishiyar asparagus sosai. Sa'an nan dole ne a bushe a tawul ɗin takarda. A saucepan, narke man shanu. Lokacin da aka narke - cire daga zafi, mai sanyi zuwa dakin zafin jiki. A cikin man shanu mai sanyaya, ƙara soya miya da balsamic vinegar. Mun hada shi da kyau. An yayyafa bishiyar asparagus da man zaitun. Muna watsa bishiyar asparagus a kan takardar burodi, gishiri, barkono. Gasa kimanin minti 12 a digiri 190 - har sai asparagus mai taushi. Ready bishiyar asparagus shayar da balsamic miya. Ƙara. A gaskiya, bishiyar asparagus an shirya. Mun sa a kan faranti kuma mu bauta har sai sanyi. Bon sha'awa! ;)

Ayyuka: 4