- Manna - 400 Grams
- Asparagus - 500 Grams
- Leek - 1 yanki (farar fata)
- Ham - 50 Grams
- Man zaitun - 1 st. a spoonful
- Tumatir manna - 1 st. a spoonful
- Cream - 200 Grams
- A bunch of sabo ne faski - 1/2 Pieces
- Cikali Parmesan - 50 Grams
Ana dafa shi a bisa umarnin zuwa jihar al dente. Yayinda ake yanka manya, yankakken albasa da naman alade cikin ƙananan cubes. An wanke bishiyar asparagus, an tsabtace kasa na titin kuma a yanka shi a cikin ƙananan guda biyu na 2 cm. A cikin zurfi-walled frying kwanon rufi zafi da man zaitun kuma toya da shi da albasarta da naman alade. Sa'an nan kuma ƙara ƙasa - harbe na bishiyar asparagus. Muna haɗe kome da kyau. Mix da cream da tumatir manna. Koma, zuba wannan cakuda a cikin kwanon rufi, haɗuwa da kome da stew na mintuna 5 akan matsakaici zafi. Dole ne ruwa yayi tafasa a wannan lokaci. Sa'an nan kuma ƙara ƙananan bishiyar bishiyar asparagus da stew don kimanin minti 4. A cikin frying kwanon rufi mun jefa da dafa shi taliya. Idan kana bukatar gishiri da barkono. Heat kan zafi mai zafi na kimanin minti 2. A lokacin da ake yin naman alade tare da bishiyar asparagus, yayyafa da faski faski da cakulan Parmesan. Bon sha'awa!
Ayyuka: 4