Bishiyar asparagus da shinkafa

To na shinkafa, zuba man a cikin kwanon rufi, don shinkafa, motsawa, zuba a cikin kofuna waɗanda 1.5 Sinadaran:

• Asparagus - 6 guda
• Rice - 1 gilashi
• Man zaitun - milatin (10 ml don dafa shinkafa, 20 ml don fureing bishiyar asparagus.)
• Tafarnuwa - 3 Hutu
• Salt - 1 Don dandana
• Sugar - 1 teaspoon

Umurnai

To shin shin shinkafa, zuba man a cikin kwanon rufi, shinkafa shinkafa, haxa, ya zuba kofuna 1.5 na ruwa. Ku kawo shinkafa a tafasa, dafa kan zafi mai zafi don minti 15-20. Bishiyar asparagus yanke gefe mai tsayi, kimanin 2 cm Cook a cikin ruwa da gishiri da sukari na kimanin minti 15. Bishiyar asparagus ya zama kullun. A cikin kwanon frying a man fetur, soyayyen tafarnuwa tafarnuwa. Add da yanke bishiyar asparagus, da sauri toya. Ku bauta wa shinkafa da bishiyar asparagus. Zaka iya ƙara sabo da ganye da kokwamba. Bon sha'awa!

Ayyuka: 4