- man shanu - 8 Art. spoons
- zuma - 1/3 kofin
- almonds - 2 kofuna waɗanda (tsabtace sauƙi da kuma finely ƙasa)
- sugar - 1/2 kofin
- na sukari - 1/4 Kofuna
- gari - 3/4 Glass
- gishiri - 1/2 teaspoonfuls
- kwai fata - 5 guda
- Crimson jam - 1/2 kofin
Yi la'akari da tanda zuwa 170 digiri. Yayyafa da kananan-cake molds tare da man shanu. Yanke man a cikin wani karamin saucepan a kan zafi mai zafi, sau da yawa motsawa, har sai launin ruwan kasa mai launin ruwan kasa, daga 6 zuwa 7 da minti. Ƙara zuma da kuma haɗa tare da whisk. Cire daga zafin rana. Mix Mix almonds, sugar, gari da gishiri a low gudu. Ƙara gudun kuma ƙara da fata fata, daya a lokaci, whisking bayan kowane Bugu da kari. Rage gudun kuma ƙara dumi danyen man shanu da zuma. Ƙara gudun da whisk don 45 seconds. Sanya kullu a cikin tsabta. Cokali da rabin teaspoon na jamberi a saman, zana zuciya tare da ɗan goge baki ko tip na wuka. Gasa gari har sai launin ruwan zinariya, daga minti 15 zuwa 20. Bada damar kwantar da hankali a cikin ƙira. Ana amfani da kudi mafi kyau a ranar dafa abinci, amma zaka iya adana su a cikin kwanciyar hankali a cikin dakin dakuna na kwanaki 3. Idan ana so, za a iya ba da kuɗin kudi a cikin kayan ado na kayan ado.
Ayyuka: 45