- kera ɓawon burodi - 1 yanki
- apples - 3-5 guda (Don shaƙewa :)
- Brown sugar - 1/2 kofin
- sugar - 1/2 kofin
- gari - 1 Art. a spoonful
- gishiri mai tsami - gilashin 1
- cire daga vanilla - 2 teaspoons
- kirfa - teaspoons 1/8
- Butter - 7 Art. spoons (Don sprinkling :)
- gari - 3/4 Glass
- sugar - 1/2 kofin
- Pecans - 1/4 Kofuna
- gishiri - - Don dandana
1. Yi amfani da tanda zuwa 190 digiri. Nada fitar da kullu don laka kuma sanya shi a cikin kayan. Yi ado gefuna a so. Kwasfa da thinly yanke apples. Sanya 'ya'yan apples a cikin babban kwano. 2. A cikin tasa daban, ka zub da kirim, 1/2 kofin launin ruwan kasa, 1/2 kofin sugar, 1 tablespoon gari, vanilla da kirfa. 3. Cub da cakuda dafa tare da apples. Sanya kwakwalwar apple a kan kullu. 4. A cikin kwano na mai samar da abinci (ko da hannu) man shanu, gari, sukari, pecans (yanke su idan baza ku yi amfani da kayan sarrafa abinci) da gishiri ba. Sanya ruwan magani a kan apples. 5. Rufe keɓaɓɓiyar harshe tare da tsare da kuma tsare da gefuna. Gasa gurasar a cikin tanda a gaban taya daya. A ƙarshe, cire murfin da gasa har sai launin ruwan kasa. Kuna iya gasa don karin minti 15 ko 20, idan ya cancanta. 6. Cire cake daga tanda. Bada damar kwantar da dan kadan. Ku bauta wa tare da gishiri mai guba ko ice cream.
Ayyuka: 12