- man shanu mai taushi - 1/2 kofin
- haske launin ruwan kasa - 1 kofin
- sugar - 1/2 kofin
- babban ɗakin zafin jiki - 1 yanki
- buttermilk - 1 gilashi
- cire vanilla - 1 teaspoon
- gari - 1 1/2 kofuna
- koko - 3/4 Kofuna
- soda - teaspoons 1/4
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
1. Yi amfani da tanda zuwa 160 digiri. Haske mai da man fetur da yayyafa da gari a kwanon rufi. Zaka kuma iya amfani da man a cikin sprinkler. A cikin babban kwano, yalwata man shanu a matsakaici na sauri zuwa daidaitattun gashi. Add sugar da whisk na kimanin minti 3. Ƙara kwai da whisk, sa'an nan kuma doke tare da samfurin vanilla da man shanu. Kada ku damu idan kullu ya dubi kadan. Gyara gari, koko, soda, yin burodi da kuma gishiri tare a cakuda mai tsami. 2. Mix da cokali har sai da santsi, amma kada ku haɗu da tsayi. Tabbatar cewa an rarraba dukkanin sinadaran a ko'ina cikin gwaji. Zuba kullu a cikin kwanon gurasar da aka shirya. 3. Gasa ga minti 60-70 har sai an sanya wuka a cikin tsakiyar cake ba zai bar tsabta ba. Bada izinin sanyi a cikin tsari don minti 10 zuwa 15, sa'an nan kuma cire daga mold din kuma yale ta kwantar da hankali. 4. Yanke cikin yanka kuma kuyi aiki tare da tsummaran nama da sabobbin berries idan an so.
Ayyuka: 8