Chocolate kayan zaki A yau don kayan zaki za mu sami cakulan cake da kirfa. Lokacin da kuka gasa wannan abincin, kada ku yi sauri don kawo shi a teburin. Bari ya tsaya a firiji. A cake zai sanyi da kuma samun ainihin dandano cakulan. Yin burodi cakulan mai sauƙi ne. Babban abu shi ne shirya kayan aikin da ake bukata kuma bi girke-girke. Dukansu cakulan da kirfa taimakawa wajen bunkasa yanayi da kuma taimakawa wajen yaki. Ina tsammanin za ku dafa wannan gurasar don wani dalili daban. Shirya m yi jita-jita - kuma babu damuwa zuwa gare ku ba mummunan ba!
Sinadaran:- Gida, alkama 300 g
- Butter 150 g
- Qwai kaza 2 inji mai kwakwalwa.
- Cream 120 ml
- Sugar 2 tbsp.
- Cocoa foda 5 tbsp. l.
- Maganin Abincin Mafarki Wanda Aka Fafe 120 ml
- Ruwa 200 ml
- Cakulan baki 50 g
- Vanillin 4 g
- Cinnamon foda 3 tsp.
- Baking foda 1 tsp.
- Salt 5 g
- Mataki na 1 Don yin cakulan cakulan, kana buƙatar ɗaukar man shanu, ruwa, sunflower man fetur, koko foda, gari, sukari, gishiri, cream, yin burodi foda, qwai, kirfa, vanillin.
- Mataki 2 Tafasa ruwa, ƙara man shanu, sunflower man fetur, koko da cakulan. Ku zo zuwa tafasa, kuɗa.
- Mataki na 3 Gwada gari, da sukari da gishiri da whisk.
- Mataki na 4 Zuba cikin cakulan cikin cakulan busassun. Mix da kyau.
- Mataki na 5 Ƙara cream da yin burodi foda. Mix da kyau.
- Mataki na 6: Nuna kara da kirfa da vanillin.
- Mataki na 7 Ƙara wannan cakuda ga kullu. Dama.
- Mataki na 8 Zuba kullu a cikin tsari (rufe murfin da man shanu).
- Mataki na 9 Gasa buro a cikin tanda mai dafafi zuwa 200 ° C na minti 35-40 don bushe wake.
- Mataki na 10 Cool cupcake. Cire daga ginin. Yayyafa da powdered sukari. Yi aiki a matsayin kayan zaki don shayi.