- Broccoli - 400 Grams
- Cottage cuku - 600 Grams
- Ganye albasa - 30 Grams
- Qwai - 2 guda
- Alkama na gari - 35 Grams
- Tafarnuwa - 5 Dollek
- Salt salt - Teaspoon
- Man kayan lambu - 10 Milliliters
- Faski - 30 Grams
1. Na farko cakuda cakuda da gari da qwai. Ƙara dan gishiri kaɗan kuma ya haɗa kome da kyau sosai, ya kamata a samu taro mai kama. 2. Mun tsabtace tafarnuwa kuma mun yanke shi, sa'an nan kuma ƙara shi a cikin taro na curd. Mun wanke ganye, da kuma yanke shi da kyau. Ƙara ta bayan tafarnuwa zuwa gida cuku. 3. A cikin wani ruwa mai gishiri mai salted mun sanya broccoli, kuma muna dafa daya ko minti biyu. Babban abu bane ba don zubar da kabeji ba, ya kamata ya kasance mai ƙarfi. 4. Shirya siffar mai fadi da ƙananan, sa shi da man shanu, sa'an nan kuma zubar da broccoli akan shi. 5. Zuba cikin cakuda cakuda a cikin kabeji. Muna dakin tanda zuwa zafin jiki na xari xari da xari takwas kuma aika sakon don talatin ko minti arba'in ga gasa. 6. Bayan an fitar da nau'in, an shigar da abinda ke ciki zuwa tasa, bari a kwantar da shi dan kadan, kuma a yanka a cikin yanka.
Ayyuka: 6