- Broccoli - 4 guda
- Albasa ja - 1/2 Pieces
- Bacon - 200 Grams
- Mayonnaise - gilashin 1
- Wine vinegar - 2 abubuwa. spoons
- Salt, barkono - - Don dandana
- Raisins - 2 Art. spoons (na zaɓi)
- Kwayoyi - 2 Art. spoons (na zaɓi)
Lokacin da muka shirya wannan salatin broccoli a daya daga cikin abincin abincin dare, sai ya zama ainihin abin mamaki. A gare ni abin mamaki ne - Ban taɓa yin wannan salatin kaina ba. Ina neman abubuwan ban sha'awa masu ban sha'awa kuma sunyi tuntuɓe a kan girke-girke mai sauƙi na albarkatun gishiri, wadda aka ba da yabo ga masana masana'antu na kasashen waje. A cikin runet game da wannan salad an rubuta kusan kome ba, kuma ni kaina ban taɓa jin labarinsa ba. An yanke shawarar yin damar dafa. Na dafa shi kuma ban rasa shi ba. Gishiri na broccoli ya wuce dukkanin tsammanin kuma baƙi da ni kaina. Don haka, ina gaya muku yadda za'a shirya salatin broccoli: 1. A cikin kwanon frying, ku ɗanɗana man shanu, ƙara naman alade. Fry a kan matsanancin zafi har sai naman alade. 2. Yanke broccoli cikin kananan guda. Kwasfa albasa da yankakken yankakken ma. 3. Mix naman alade, broccoli da albasa. Idan kuna so, za ku iya ƙara kwayoyi da raisins zuwa salatin - amma wannan mai son ne. 4. Mix mayonnaise, vinegar, gishiri da barkono har sai an samu taro mai kama. Tare da cakuda sakamakon, kakar salatin, haxa da kyau. 5. Sanya salad a cikin firiji don akalla rabin sa'a, bayan haka za'a iya amfani da salatin broccoli. Bon sha'awa! :)
Ayyuka: 4