- Broccoli - 500 Grams
- Kirim mai tsami - 100 Grams
- Salt - 2 Pinches (dandana)
Na shuka na kabeji kuma na yanka shi cikin sprigs inflorescence. Mun yada matuka a kan gurasar frying, ƙara ruwa kaɗan, a zahiri 100 grams. Ka rufe murfin ka sanya shi a kan kuka. Mintuna 5 tun ruwan ruwan zãfi. Ƙara kirim mai tsami, gishiri da stew har sai dafa shi. Wannan zai ɗauki kimanin minti 5. Idan ka yi zaton akwai mai yawa taya a cikin kabeji - kawai kada ka rufe murfin kuma bari wuce haddi danshi kwashe.
Ayyuka: 2