- man shanu marar dadi - 12 Art. spoons
- zuma - 1/2 kofin
- haske launin ruwan kasa - 1 kofin
- sugar granulated - 1/4 Glass
- pecans, yanke a cikin rabin (ko walnuts) - 4 Cups
- m cream - 3/4 Glass
- gari domin farfajiyar - 3 Sanya
- Ba a yi wa ɗanɗani irin abincin da aka yi ba
A cikin kwanon ƙarfe na frying a kan zafi mai zafi, hada man, zuma da sukari. Ku kawo wa tafasa kuma ku dafa tsawon minti 4. Add pecans da kwayoyi kwayoyi, dafa don karin minti 3. Cire daga zafin rana kuma bari a kwantar da minti 30. Yin amfani da cokali na katako, a hankali sa nutricul a cikin tukunyar gurasa. Yi la'akari da tanda zuwa digiri 220. A kan aikin farfajiyar da aka yi da sauƙi, mirgine ɗaya kwandon kwalliyar da aka shirya a gwangwani kimanin 32 cm a diamita da 2 cm a cikin kauri. Gyara wuce haddi kullu. Gasa burodin kimanin minti 10. Rage zafi zuwa 175 digiri kuma ci gaba da yin burodi har launin ruwan kasa launin ruwan kasa game da minti 30. Cire cake daga tanda kuma yardar maka kwantar da minti 20. Cire da cake daga jikin zuwa cikin tasa. Idan ba a cire cake ba, zafin wuta a kan zafi mai zafi na kimanin 30 seconds. Ku bauta wa cake dumi.
Ayyuka: 10