- yoghurt - kofuna 2 (ƙananan mai)
- turkey - 450 Grams
- Jawaran albasarta - 1 Kayan
- albasa tafarnuwa - 1 yanki
- kirfa - 1 teaspoon
- gishiri - 1 teaspoon
- nutmeg - teaspoons 1/4
- freshly ƙasa barkono - 1/4 teaspoonfuls
- tumatir - 900 Grams (manyan-sliced)
- tumatir manna - 1/4 Glass
- new oregano - 1/4 kofin
- sabon faski - 1/2 kofin
- eggplant - 2 guda (900 g)
- Cikali Parmesan - 1/4 Kofi
- kwai - 1 yanki
- kwai fararen - 1 yanki
1. Saka da yogurt a cheesecloth a kan sieve 2 hours ko da dare, har sai thickens. 2. Fry da turkey a matsakaici na saucepan kan zafi mai zafi, har launin ruwan kasa, kimanin minti 6. Sa a cikin kwano. Ƙara albasa, tafarnuwa, kirfa, gishiri, nutmeg da barkono a cikin saucepan, toya har sai albasa ya bayyana, kimanin minti 10. Koma turkey zuwa kwanon rufi tare da tumatir, tumatir manna da oregano. Ku kawo wa tafasa, rage zafi zuwa ragu, simmer har sai miya ke karar, kimanin awa 1. Cire daga zafin rana, haɗe tare da faski, ajiye. 3. Yi tunanin tanda. Yanke kayan lambu cikin yanka. Yayyafa gishiri a garesu. Saka cikin calander a kan tasa, bari tsaya na 1 hour. Gyara kowane yanki a karkashin ruwan sanyi mai gudu. Saka da tawul ɗin takarda ka ba su damar bushe. A sa busassun yanka a kan takardar burodi, yayyafa da man zaitun. Gasa har sai launin ruwan kasa, kimanin minti 2. Juye kuma fry har launin ruwan kasa a gefe guda, game da minti 2. Yi maimaita tare da sauran eggplant. 4. Sanya yogurt a cikin karamin kwano. Ƙara parmesan da qwai. Beat tare da cokali mai yatsa, ajiye. Yi la'akari da tanda zuwa digiri 200. Sanya Layer na aubergines a cikin tukunyar gurasa. Sa'an nan kuma saka rabin abincin da turkey. Rufe da rabi sa'an nan kuma sake da eggplant da sauran miya. Top tare da cakuda yoghurt. Gasa har sai tip ya fara launin ruwan kasa, kimanin minti 30. Bari sanyi don kimanin minti 10. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 6