- gari - 1 kofin
- yin burodi foda - 1 st. a spoonful
- gishiri - teaspoons 1/4
- qwai - 3 guda
- na man shanu - 120 Grams
- sugar - 3/4 Glass
- pears - 3 guda
- m cakulan - 3/4 Kofuna
1. Kuyi kwasfa da kuma yanke cikin kananan cubes. Sara da guda na cakulan. Ka tuna da tanda zuwa 175 digiri F. Lubricate cake cake da kuma yayyafa da breadcrumbs ko gari, ajiye. 2. Cunkushe gari, dafaccen gishiri da gishiri a cikin kwano, ajiye. Yin amfani da mahaɗa, ƙwanƙwasa a cikin kwano a babban gudun don akalla minti 5. Narke man shanu a cikin matsakaici na matsakaici da kuma dafa shi har sai man ya juya launin ruwan kasa kuma ya sami wariyar ƙanshi, kimanin 6 zuwa 8 da minti. Cire man fetur daga zafi kuma a cikin wuri mai dumi. Beat sugar da qwai a cikin wani tasa daban. Ƙara ƙarar gari da man fetur mai launin ruwan kasa a cikin jerin jerin - kashi ɗaya bisa uku na gari, rabin man shanu, kashi ɗaya bisa uku na gari, man shanu da sauran sauran gari. Whisk a low gudun na 1 minti, sa'an nan kuma a hankali motsa su da kullu tare da spatula. 3. Zuba kullu a cikin tsari da aka shirya. Yayyafa da guda na pear da cakulan. Gasa gurasar har sai launin ruwan kasa, daga minti 40 zuwa 50. 4. Idan an so, yayyafa kek tare da sukari. Ku bauta wa tare da tsinkayyen cream.
Ayyuka: 10