- man shanu marar yalwa a dakin da zazzabi - 6 st. spoons
- gari - 1 1/2 kofuna
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- sugar - 1 kofin (da 2 tablespoons)
- babban kwai - 1 yanki
- madara - 1/2 kofin
- cire vanilla - 1 teaspoon
- Strawberries - 450 Grams
1. A wanke strawberries, bawo da sara. Yi la'akari da tanda zuwa 175 digiri. Lubricate da zagaye nau'i siffar. 2. Yarda da gari, dafaccen gishiri da gishiri a cikin karamin kwano. A cikin wani babban kwano, haɗa man shanu da gilashin sukari guda ɗaya tare da mai kwakwalwa na wutar lantarki na kimanin minti 3. Ƙara kwai, madara da vanilla cire, haɗuwa. 3. Haɗa kwakwalwar gari a cikin kwandon kwai kuma a haɗuwa da daidaituwa. Zuba da dafa shi kullu a cikin kayan. 4. A saman gwaji, sanya bishiyoyi a takarda daya, yanke su, kamar yadda ya kamata a juna. Yankakken iya juye juna. Yayyafa berries tare da sauran 2 tablespoons na sukari. 5. Yi burodi na minti 10, sannan kuma rage ƙananan tanda zuwa 160 digiri kuma gasa da cake zuwa launin ruwan kasa mai launin ruwan kasa, kimanin minti 50 zuwa 60. Ka bar cake a cikin nau'i a kan takarda. 6. Sa'an nan kuma cire daga ƙwallon kuma a yanka a cikin guda. Ku bauta wa cake tare da zub da guba. Ana iya adana cake a ɗakin ajiya na kwana 2.
Ayyuka: 6