Shirya garkuwar kullu yana da sauƙin shirya. To, bazai buƙaci a buge shi ba, a yanka shi da wata takarda - kawai a ajiye shi a kan tayar da burodi tare da teaspoon ko cokali don ice cream kuma zaka sami haske mai bunƙasa mai ban mamaki da ciki. Buns yayi girma a yayin yin burodi saboda gaskiyar cewa jarrabawar tana dauke da ruwa mai yawa. Abubuwan da aka yi daga bakaken manoma a madara suna da dadi sosai, crunchy. Daga wannan gwaji za ku sami kyakkyawan profiteroles, eclairs da brewed buns!
Sinadaran:- Butter 100 g
- Qwai kaza 5 inji mai kwakwalwa.
- Ruwa 100 ml
- Milk 100 ml
- Alkama na gari 200 g
- Salt 0.5 tsp.
- Mataki na 1 Don shirya batter batter don madara, muna buƙatar madara, ruwa, man shanu, qwai, gari, gishiri.
- Mataki na 2 Haɗa madara, gishiri, man da ruwa.
- Mataki na 3 Yana dafa don tafasa da gaba daya da man fetur.
- Mataki na 4 Add gari.
- Mataki na 5 Kuma motsa ba tare da shan kashe daga wuta na minti 2-3 ba. Ya kamata ya koyi wani nau'i mai ma'ana.
- Mataki na 6 Bada gwaji don kwantar da minti 3-4 kuma ƙara 1 kwai. To sanya shi a cikin kullu.
- Mataki na 7 Ƙara dabba na gaba bayan bayan bayanan da ya wuce. Don haka a hankali gabatar da duk qwai.
- Mataki na 8 Shirya kullu.