- Couscous - 1 Glass
- Ƙafar kaji - 2 guda
- Carrot - 1 yanki
- Bow - 1 yanki
- Karamar leken asiri - 50 Grams
- Tushen faski - 50 Grams
- Nut - 1/2 kofin
- Butter - 50 Grams
- Spices - - Don dandana (black barkono, bay ganye, gishiri)
- Faski (ganye) - - Don dandana
- Ruwa - Kofuna 4
Sinadaran. Don tsabta, zan nuna dan uwan - yana kama da wannan. Kada ku jiƙa, amma chickpea pre-jiƙa a cikin ruwan sanyi ga dare. Hanyar gargajiya don dafa broth: Ka sanya kaza a cikin ruwan sanyi, kawo wa tafasa da kuma dafa tare da jinkirin tafasa don wani minti 25-30. A halin yanzu, tushen seleri da faski, kazalika da karas a cikin kananan cubes. Ƙara zuwa tafasa mai tafasa a hankali, akwai kuma ƙara kayan yaji - gishiri, barkono, bayin ganye. Cook don minti 10. Sa'an nan kuma ƙara chickpeas a cikin kwanon rufi. Muna dafa don karin minti 20-25 har sai an shirya chickpea - sauran sinadaran za su kasance daidai. Mun haxa broth daga cikin kwanon rufi, da sanya takarda laurel. Mu dauki kajin kuma yayin da muka ajiye shi, ba mu jefa kayan lambu ko dai. Narke man shanu a cikin kwanon rufi, toya da albasarta a ciki har sai gaskiya, sa'an nan kuma ƙara kayan lambu daga broth kuma dafa a kan matsanancin zafi har sai ruwa ya kwashe. Lokacin da kusan babu ruwa a cikin kwanon rufi - muna rufe frying kwanon rufi tare da murfi, mun ajiye shi. Ɗauki karamin saucepan, zuba a ciki yawan adadin kaza mai kaza - kana buƙatar ƙara kamar milliliters na broth, nauyin hatsi da yawa na couscous za su dafa. Add da gishiri-barkono zuwa broth, saka shi a kan wuta, kawo shi zuwa tafasa, sa'an nan kuma ƙara couscous ga broth. Nan da nan, da zarar an zuba dan uwan a cikin tafasa, sai ka cire kwanon rufi daga zafin rana kuma ka fara haxa da dan uwan tare da cokali mai yatsa. Bayan minti 3, lokacin da couscous ya sha kusan dukkanin broth, sanya saucepan a kan jinkirin wuta kuma ya kara man shanu mai yalwa. Da zarar man shanu ya narkewa - cire dan uwan daga wuta, bari shi a cikin mintuna kaɗan a karkashin murfi, sa'an nan kuma yada shi akan faranti. Mun sanya shi kaza da kuma kayan lambu mai laushi a kan kawunansu. Mun yi ado tare da ganye - kuma an shirya tasa. Bon sha'awa! :)
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