- Sutuka - 500 Grams
- Ruwa - 4 lita
- Carrot - 2 guda
- Dankali - 3 guda
- Albasa - 1 Kayan
- Bay ganye - 2 guda
- Man zaitun - 1 st. a spoonful
- Salt - Don dandana
- Pepper - Don dandana
- Spices - Don dandana
- Albasa - 2 guda
Zuba ruwa a cikin kwanon rufi kuma aika kifi a cikin jirgin. Bay ganye, kayan yaji, gishiri, barkono da albasa a can. A cikin minti 30 wannan kasuwancin ne aka raba. An shayar da broth kuma ba mu tsaya ba, mun yanke albasa da gurasar frying, inda akwai man zaitun riga. Ana yanka dankali a cikin cubes, kuma karas ne na misali. Broth ya dafa? Muna samun kifaye daga ciki. Ana bada shawara don ƙin broth. Ta hanyar sieve, ba shakka. Yanzu a cikin wannan broth mun jefa karas da dankali da kuma minti 10 a kan wuta. Kifi ya warke? Lokaci ya yi da za a karya shi a can! Mun mayar da kifin a wurinsa - a cikin kwanon rufi! 3 minutes, bari su puff Obeeeeeed!
Ayyuka: 6-8