- Fikir fillet - 500 Grams
- Rice - 2 Cups
- Carrot - 1 yanki
- Albasa - 2 guda
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Man kayan lambu - 50 Grams
- Ruwa - 1 Liter
Don ka dafa kaza tare da shinkafa a cikin wata mai yawa a gida, dole ne: 1. Rinfa shinkafa sosai a karkashin ruwan sanyi kafin ruwan ya zama mai shudi. 2. Karas an tsabtace, na, a yanka a cikin tube. 3. Tsaftace albasa, mine, a yanka a cikin cubes. 3. An wanke kaza, a yanka a cikin cubes ko tube, kamar yadda ka fi so. 4. Kunna multivark: yanayin "Baking", lokacin yana da minti 20. Zuba man fetur, zafi shi. Ciyar da albasarta na farko da minti 5, sa'an nan kuma kara karas da kuma soya minti 5. A ƙarshe mun ƙara nama nama, toya daga kowane bangare. Yayyafa da gishiri, barkono, kayan yaji. Mix kome da kome da kyau 5. Bayan dafa kaza da kayan lambu, ƙara shinkafa, toya kowane minti 3. 6. Cika duk da ruwa. Rufe multivark tare da murfi, zaɓi yanayin "Quenching", lokacin yana da minti 20. Minti 5 kafin ƙarshen - fada barci sabo ne don dandano kuma, idan an so, dukkanin tafarnuwa. 7. Da tasa a shirye! Ina fata ku ji dadin wannan sauki girke-girke na kaza tare da shinkafa a multivarquet! Bon sha'awa!
Ayyuka: 6