- Cucumbers - 6 guda
- Gudun Seleri - 2 guda
- Avocado - 1 Kayan
- Pepper kore bulgarian - 2 Pieces
- Ganye albasa - 2
- A gungu na faski - 1 Kayan
- Spicy kore barkono (jalapeno) - 1/2 Pieces
- Tafarnuwa - 2 Hutu
- Cedar Lime - 1 Teaspoon
- Ruwan 'ya'yan itace - 2 abubuwa. spoons
- Vinegar - 1 st. a spoonful
- Man zaitun - 2 abubuwa. spoons (na zaɓi)
- Salt, barkono - - Don dandana
- Ruwa - Gilashin 1
Sinadaran, kamar yadda ka rigaya ya lura, gaba daya launi launi :) Babu shakka dukkanin sinadaran dole ne a zubar da ciki. Dukkan wannan, to, duk abin da za mu yi amfani da shi a masallaci mai kyau a cikin jini, don haka game da yankan, bamu da damuwa. Sai dai idan lemun tsami zai buƙaci a kara da cewa ba gaba ɗaya - kana buƙatar ka yi la'akari da zest kuma ka dan kadan daga ruwan. Mun ɗora dukkan nau'ikan da ke cikin kwandon jini ko mai sarrafawa, akwai kuma ƙara zabin ruwan 'ya'yan itace da ruwan lemun tsami. Gudu zuwa taro mai kama. Solim, barkono. Kada ka yi kokarin cimma daidaitattun daidaito. Babban abu - cewa akwai ba quite manyan guda kayan lambu. Kyakkyawan daidaitattun daidaito, idan ana so, za ku iya ba da miyan daga baya - kawai nau'in ta hanyar sieve. Mun zubar da masallacin da aka samo daga cikin kwano a cikin kwano. Na yi farin ciki tare da daidaitattun gusty na gaspacho, don haka ban tafa ta ta hanyar sieve ba, amma idan kana so daidai da ma ba haka ba - nauyin ta hanyar sieve. A gaskiya, gaspacho for raw abinci yana shirye - ana iya zama kwalba kuma yayi aiki. Lokacin yin hidima, zaka iya yin ado tare da kananan cubes na sabon avocado, kokwamba ko albasa. Bon sha'awa!
Ayyuka: 6