- qwai - 2 guda
- gari - gilashin 1,5
- sugar - 1/2 kofin (da 1/2 kopin cream)
- gwangwani madara madara - 1/2 Pieces
- kirim mai tsami - 200 Grams (da 800 g na kirim mai tsami ko cream mai tsami a cream)
- soda - 1 teaspoon
- koko - 2 Art. spoons (da 3 tablespoons a glaze)
- cakulan - 50-100 grams (glaze)
- man shanu - 50 grams (glaze)
- sugar foda - 1 Glass (glaze)
- madara - abubuwa 5. spoons (glaze)
- sitaci - 1 st. cokali
- Vanillin - Don dandana (glaze)
Cake "Pincher" - wani kayan zaki mai ban sha'awa, mai mashahuri tun zamanin Soviet. Lokacin da yawancin kayayyaki basu da yawa, za a iya samun nau'o'in wannan cake a kusan kowane gida. An shirya cake sosai da sauri, kuma don cream, kawai kuna buƙatar haɗakar kirim mai tsami tare da sukari. Shiri: Don shirya kirim mai tsami, kara sugar cikin foda kuma ta doke tare da kirim mai tsami ko cream a cikin kumfa. Don shirya glaze, haxa da madara da sukari foda a cikin karamin saucepan. A kan karamin wuta ya kawo tafasa. Add cakulan da man shanu. Dama har sai da cakulan dissolves. Add koko da sitaci. Sake ba su da lumps. Daɗaɗa dan kadan, don haka gishiri yana dan kadan. A cikin kwano, tayar da qwai, sugar, soda da koko. Ƙara gari, kirim mai tsami da madara madara. Jira har sai an samu daidaitattun daidaito. A kullu ya zama lokacin farin ciki. Gasa bishiyoyi guda biyu a cikin tanda, yayin da ya kasance daya ya fi girma. Idan kana so, za ka iya yanke babban cake a cikin rabin kuma ka shafa tare da kirim mai tsami. Ƙasa karami a yanke zuwa murabba'i na 2 cm. Yi amfani da kowanne cube a cikin kirim mai tsami kuma saka babban cake a cikin nau'in mazugi. Zaku iya haɗuwa da dukan cubes nan da nan tare da cream kuma ku sa su a kan cake tare da cokali. Cika da cake tare da cakulan glaze ko yayyafa da cakulan kwakwalwan kwamfuta.
Ayyuka: 4