- mai aiki bushe - 700 Grams
- ruwan zafi - gilashin 1
- sugar - 1 teaspoon
- gishiri - 2 teaspoons
- man zaitun - 1 st. a spoonful
- gari - 10 tabarau
- tafarnuwa - 2 hakora
- ganyen Basil - 1 st. a spoonful
- Don cike: man zaitun - 1/2 kofin
- tafarnuwa - 1 st. a spoonful
- tumatir miya - 1/4 Kofuna
- tumatir - gilashin 1
- Black olives - 1/4 Glass
- m barkono mai dadi - 5 guda
- Cikali Mozzarella - 2 Kofuna
- Basilica - 4 Art. spoons
1. A cikin babban kwano, kwashe yisti a cikin ruwa mai dumi, bari tsaya kuma zo minti 10. Ƙara gishiri, man zaitun da gari, jira har sai kullu yana sama da gefuna na kwano. 2. Sanya fuska a farfajiya da aka rufe da gari, motsa don kimanin minti 8. Shirya don saka kullu a cikin tanda mai greased kuma ya rufe da zane mai laushi. Jira karin awa 1. Har ila yau vymeshat, ƙara basil da tafarnuwa. Ajiye kimanin sa'a daya har sai an ninka kullu a girman. 3. Gasa gishiri, rabin gilashin man zaitun na tsawon hutu na 30, farawa a cikin microwave. 4. Sanya kullu kuma ku raba kashi 2 daidai kuma ku ba da nau'in siffa mai siffar nau'in suturawa da kuma kauri ba fiye da 1 cm ba 5. Lubricate gill grill tare da cakuda man zaitun da tafarnuwa. Sanya daya cake akan ginin - zai zo nan da nan. Lokacin da aka yi launin launin ruwan kasa, sai ka juya cake. 6. Da sauri maiko da tarnaƙi na cake tare da tafarnuwa man shanu, da kuma saman tare da 2 tablespoons na tumatir miya. Bada yada rabin gilashin tumatir, rabi na zaituni, barkono mai gishiri, cakuda cakuda da basil. 7. Ku rufe ginin tare da murfi kuma ku dafa pizza har cuku ya narke. Maimaita duk hanya tare da ɓawon burodi na biyu. An tabbatar da cikakken nasarar da tasa ke yi!
Ayyuka: 16