Mafi kyaun Sabuwar Shekara girke-girke: dried apricots, prunes, walnuts

Salatin kayan yaji, abincin da aka saba da shi, fashi maras kyau - ba tare da wannan duka ba zai yiwu a yi tunanin tsarin Sabuwar Shekara. Mun dauka wasu kayan girke-girke na Sabuwar Shekara don haske mai haske, bisa ga bishiyoyi, kwayoyi da dried apricots. Muna fatan za su taimake ka ka shirya don hutu na zuwa.

Girke-girke na salatin "Safiya maraice" tare da dried apricots, prunes da walnuts

Dogaro da ake bukata:

• dried apricots (ba dried) - 120 g
• dried prunes - 120 g
• gwangwani gwangwani - 350 g
• mayonnaise - 3-4 tbsp. l.
• gyada (kernels) - 150 g
• koren albasa (gashinsa) - 50 g
• Hard Gouda cuku - 150-200 grams

Hanyar shiri:

1. tsaftace apricots da kuma rassan daga kasusuwa da rassan, ku wanke sosai kuma ku bushe su. Yanka su a cikin kwano na ciki da kuma haɗuwa a cikin kwano;
2. a cikin kwano tare da dried apricots da prunes sanya masarar da aka dasa, bayan da ya zubar da ruwa, da kuma haɗuwa;
3. Ƙaƙasaccen yalwar kwayoyi. To, ku kwantar da su, ku yanyanke su da wuka.
4. Ka yanke albasa da albasarta sosai, ka kuma cakuda cuku a babban kayan da kuma kara su a cikin kwano tare da babban cakuda. Salatin dress da mayonnaise;
5. sanyi da kuma hidima a kan tebur a cikin kwanduna da aka gama da kullu.

Abincin salatin "Vitamin" tare da zuma da 'ya'yan itatuwa masu' ya'yan itatuwa

Dogaro da ake bukata:

• Figs - 200 g
• Raisins (farin) - 200 g
• dried prune - 200 g
• dried apricots (ba dried) - 200 g
• zuma - 200 ml. l
• lemons (matsakaici) - 2 guda
• gyada (kernels) - 100 g

Hanyar shiri:

1. a wanke wanke 'ya'yan itatuwa da aka bushe ya bushe su;
2. a cikin kananan guda yanke lemons tare da fata;
3. a cikin wanka, yankakke 'ya'yan itatuwa da' ya'yan itatuwa, 'ya'yan itace da lemun tsami;
4. A cikin tasa mai zurfi, haɗa gurasar da aka cakuda da zuma;
5. wuri a cikin kwano, da sanyi da kuma yin amfani da dadi a kan teburin shayi.

A girke-girke na cake "Festive" tare da prunes, dried apricots, raisins da kwayoyi

Dogaro da ake bukata:

• margarine ko man shanu - 200 g
• Vanillin - 1 tsp.
• Alkama na gari - 200 g
• sugar (yashi) - 200 g
• raisins - 100 g
• dried apricots - 100 g
• prunes - 100 g
• gyada (kernels) - 200 g
• yin burodi foda - 3 tsp.
• zuma - 4 tbsp. l.
• kwai kaza - 4 guda

Hanyar shiri:

1. Soak dried 'ya'yan itace a cikin ruwan zãfi na mintina 15. Yanke bishiyoyi da dried apricots cikin kananan guda. Guda kwayoyi;
2. a cikin zurfi tasa Mix da kyau da man shanu, sukari da vanillin, ƙara qwai a can kuma Mix da kyau. Ƙara 'ya'yan itatuwa da kwayoyi masu sliced. A cikin abin da aka samo, ku shiga cikin gari tare da yin burodi don kullu. Ya kamata ba ta da kyau;
3. Yi la'akari da tanda zuwa 180 digiri Celsius. A cikin tukunyar gasa a kasan, saka takarda takarda da kuma sa shi. Ana rarraba kullu a cikin ƙusa da kuma sanya shi a cikin tanda mai dafafi don kimanin minti 50-60;
4. a kan ƙananan man shafawa da man shanu da yayyafa da kuma yayyafa tare da irin goro.

Abin girke-girke na salatin "Beetroot" tare da 'ya'yan itatuwa masu sassaka

Dogaro da ake bukata:

• beets (matsakaici matsakaicin) - 2 inji.
• gyada (kernels) - 100 g
• ganye (faski ko Dill) - 50 g
• dried apricots, raisins, prunes - 200 g
• tushen seleri - 1 pc
• mustard - 2 tsp.
• tafarnuwa - 1-2 hakora
• ruwan 'ya'yan itace orange - 3 tbsp. l.
• man zaitun (zai iya zama sunflower) - 2 tbsp. l.
• gishiri - 1/4 tsp.
• barkono baki (ƙasa) - 1/4 tsp.

Hanyar shiri:

1. Wanke beets da kyau. Gasa shi a cikin takarda a cikin tanda da aka rigaya a zafin jiki na digiri 150 zuwa 20-25. Bayan gishiri ya sanyaya, yanke shi cikin tube;
2. na minti 20 a ruwan zãfi jiƙa dried apricots, prunes da raisins, da kuma bayan - matsi da su da kyau. Yanke su cikin manyan chunks. Har ila yau, yanke yanke seleri da ganye tare da shinge;
3. Mix kome da kyau a cikin zurfin tasa;
4. yanzu fara dafa miya. Yayyafa tafarnuwa, da cikin ƙaramin kwano, haɗuwa da shi sosai da mustard, ruwan 'ya'yan itace orange, man zaitun, gishiri da barkono;
5. Shirya salatin gyaran salatin da saman tare da goro.

Bon sha'awa!